Custom Pastry Bags

Custom pastry bags for croissants and counter pastry

Custom pastry bags are printed paper bags sized for croissants, danishes and other pastry — not a loaf bread bag and not a greaseproof wrap sheet. They carry pastry off the counter. Very buttery items may still need a liner inside.

Why bakeries print pastry bags

The bag is what leaves the shop. A croissant in an oversized bread bag looks like leftover packaging. A bag cut for one or two pastries looks like the product.

Butter stains ordinary kraft. If the pastry is laminated or filled, ask for grease-resistant stock or a small inner sheet. Donut glaze is a different SKU.

Bag styles

Open-mouth paper bags sized for pastry pieces. Window optional. Not SOS grocery sacks and not donut-glaze bags unless the pastry is that wet.

Sizes

One croissant, two danishes, or a small mixed pastry. Send what you sell as a unit so you are not double-bagging.

Colours

White for bright bakery colour. Kraft for a brown bakery look.

Printing

Face print of the bakery mark. Keep type off the fold. Digital proof before press.

Matching packaging

Bakery bags for mixed bread-and-pastry counters. Donut bags when glaze is the problem. Wax paper as an inner liner for buttery pastry.

Food-contact

Tell us if pastry goes in unwrapped. Buttery items often need a liner even when the bag is food-contact stock.