Custom Chocolate Wrapping Paper

Custom chocolate wrapping paper for bars and confectionery

Custom chocolate wrapping paper is printed wrap sized to a bar, bonbon or piece — often foil-backed or a glassine-style inner — not burger wrap and not freezer paper. Chocolatiers use it as the branded layer customers tear at the table.

Why chocolate brands print the wrap

A chocolate bar is a small billboard. A repeat that is too large disappears on a fold; a mark that is too faint disappears under foil shine. We proof at the actual cut so you see the wrap, not a poster.

Inner wraps need a face that releases from chocolate. Outer sleeves can take more colour. Tell us if you wrap foil then paper, or paper only.

Formats

Cut sheets for bars and pieces. Foil-backed wrap on request. Not a sandwich stack and not a freezer roll.

Sizes

Match the bar or bonbon. A burger sheet wastes paper and hides the print. Send the piece size you wrap today.

Colours

White, cream or foil-look faces. Dark chocolate brands often print dark on light so the mark reads on a small fold.

Printing

Light coverage on inner wraps. Outer sleeves can take a fuller brand. Proof at cut size, not on an A4 mock.

Matching packaging

Glassine for translucent bakery wraps. Tissue for box lining under boxed chocolates. Wax paper if you also wrap kitchen candy that is not chocolate-specific.

Food-contact

Inner wraps that touch chocolate need food-contact stock. Soft or filled centres need a release face — tell us the product.