Glazed
Glaze is the enemy of untreated kraft. Spec holdout or a liner.
Custom Donut Bags
Custom donut bags are printed bags for glazed and filled donuts, where sugar and grease are the problem. They are not pastry croissant bags and not fry bags. A liner is common.
Online purchase for standard sizes will be available soon. Use Custom size to request a quote.
Best for
Glazed donuts, filled donuts, donut-shop carry-out.
Not ideal for
Dry croissants as the only item; french fries; grocery.
How it is used
Open or folded top. Grease liner inside on request.
Protection
Grease-resistant bag or bag plus sheet. Glaze stains ordinary kraft fast.
Donut bags or pastry bags?
Choose this
Choose donut bags when glaze and grease are the spec.
Choose the other
Choose pastry bags for croissants and laminated pastry. See pastry bags
Donut bags or french fry bags?
Choose this
Choose donut bags for donuts.
Choose the other
Choose fry bags for a small fry portion. See fry bags
Consider instead
At a glance
Size
Donut count Single vs dozen.Material
Grease-resistant donut bag Glaze soaks untreated kraft.MOQ
Quoted by quantity Low minimum. Tiers on your quote.Turnaround
5–7 days After you approve the proof.Shipping
Free in the USA Nothing prints until proof approval.Formats and uses
Dozen
A dozen bag is wide. A single is a small bag. Do not mix those quotes.
Filled
Custard and jam leak. Liner sheet inside.
Vs pastry
Croissants are drier. Donuts need this SKU.
Printing
Shop mark. Expect some oil on the bag in real use.
Food-contact
Donuts touch the bag. Food-contact grease-resistant stock.
Custom donut bags for glazed and filled donuts
Custom donut bags are printed bags for glazed and filled donuts, where sugar and grease are the problem. They are not pastry croissant bags and not fry bags. A liner is common.
Why donut shops print a dedicated bag
Glaze soaks untreated kraft. A croissant pastry bag is the wrong spec. Donut bags are built for wet sugar and grease, printed with the shop mark, sized to a single, a half dozen, or a dozen.
Keep the logo off the greasiest panel if you can. The bag still needs holdout — that is the paper, not the ink.
Bag styles
Open or folded-top bags. Grease liner inside on request. Not fry-portion bags.
Sizes
Send the count (1, 6, 12). A dozen bag is not a single-donut bag.
Colours
White or kraft. Grease-resistant stock matters more than colour.
Printing
Shop mark, proofed before press. Simple repeats survive glaze spots better than fine type.
Matching packaging
Pastry bags for croissants. Greaseproof paper as an inner sheet. Bakery bags for mixed bakery that is not donut-wet.
Food-contact
Donuts go in unwrapped. Tell us how wet the glaze is so holdout is specified, not guessed.
Common questions
What are custom donut bags?
Bags built for donuts — glaze and grease. Printed with the shop mark. Not a generic bakery bag.
Will glaze soak through?
On untreated kraft, yes. We quote grease-resistant stock or a liner sheet. Tell us how wet the glaze is.
Donut bags or pastry bags?
Donuts are wetter and greasier than a croissant. If donuts are the product, this SKU.
How many donuts per bag?
Send the count (1, 6, 12). A dozen bag is not a single-donut bag.
Can I print my donut shop logo?
Yes. Keep it off the greasiest panel if you can. Proof first.
How to order Custom Donut Bags
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Quote
Send size, quantity, print colors and artwork on this form. We reply with pricing.
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Free digital proof
You see the logo on the sheet within 24 hours. Nothing prints until you approve.
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Production
After written approval we print the run. Typical turnaround is 5–7 business days.
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Delivery
Ships free across the USA. Tracking once the order leaves.
Pay after you approve the proof. No plate fees on the quote.
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