Freezer meat
Coated side in. Paper side out for print and tape.
Custom freezer paper is paper with a plastic coating on one side for wrapping meat and food going into a freezer. The coated face goes against the food. It is not butcher paper for BBQ wrap and not parchment for ovens.
Online purchase for standard sizes will be available soon. Use Custom size to request a quote.
Best for
Freezer meat, fish, bulk food wraps that must hold in the freezer.
Not ideal for
Oven liners; BBQ peach butcher wrap as the only spec; sandwich deli wraps.
How it is used
Wrapped, taped or tied. Coated side in.
Protection
Plastic-coated face resists moisture in the freezer. Print on the paper side.
Choose this
Choose freezer paper when the wrap goes into a freezer and needs a coated face.
Choose the other
Choose butcher paper for counters, BBQ and tray wrap that is not freezer-packed. See that paper
Choose this
Choose freezer paper for frozen storage wrap.
Choose the other
Choose parchment for baking and oven liners. See that paper
Consider instead
At a glance
Size
Sheets or rolls Butcher-counter widths.Material
Poly-coated freezer paper Shiny side in. Print on paper side.MOQ
Quoted by quantity Low minimum. Tiers on your quote.Turnaround
5–7 days After you approve the proof.Shipping
Free in the USA Nothing prints until proof approval.Coated side in. Paper side out for print and tape.
Moisture in the freezer is why the coating exists.
Peach butcher paper for the pit is a different sheet.
Coating is not parchment. Do not bake on it.
Butcher mark on the paper face.
Counter rolls for a cutting station; sheets for a set cut.
Custom freezer paper is paper with a plastic coating on one side for wrapping meat and food that goes into a freezer. The coated face goes against the food. Print sits on the paper side. It is not BBQ butcher paper and not parchment for ovens.
A freezer pack sits in a home freezer with your shop name on it. Printing the paper side turns a storage wrap into a reminder without changing how you wrap on the block.
The shiny coated side faces the meat. Tape and print stay on the paper side. If the wrap is for the smoker, that is butcher paper — a different SKU.
Sheets for the block and rolls for high volume. Rolls suit shops wrapping mixed cuts. Sheets suit a set pack size.
Cut to the primal or retail pack you wrap most. Oversized sheets waste paper in a freezer. Send the pack size.
White paper side for a readable logo. The coated face is the food side, not the print side.
One- or two-colour marks on the paper side. You approve a digital proof before production.
Butcher paper for counters and BBQ. Kraft paper for dry wrap. Parchment if the job is baking. Do not use freezer paper in an oven.
The coated face is specified for food going into a freezer. Confirm the product (meat, fish, bulk) on the quote.
Paper coated on one side for wrapping food that goes in a freezer. Coated face against the food. Printed on the paper side.
Butcher paper is a wrap and BBQ sheet. Freezer paper has a plastic coating for frozen storage. If it lives in a freezer, start here.
The shiny coated side. The paper side takes the print and tape.
Yes, on the paper side. Proof before production.
No. The coating is not a baking liner. Use parchment in the oven.
Send size, quantity, print colors and artwork on this form. We reply with pricing.
You see the logo on the sheet within 24 hours. Nothing prints until you approve.
After written approval we print the run. Typical turnaround is 5–7 business days.
Ships free across the USA. Tracking once the order leaves.
Pay after you approve the proof. No plate fees on the quote.
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