Bakery wrap
Smooth translucent wrap for pastry and cookies.
Custom Glassine Paper
Custom glassine paper is smooth, translucent wrapping paper — denser than tissue — used for bakery, confectionery and lining. It resists a little grease. It is not wax paper, not parchment, and not tissue.
Online purchase for standard sizes will be available soon. Use Custom size to request a quote.
Best for
Bakery wraps, confectionery, translucent printed packs.
Not ideal for
Oven liners; freezer meat; soaking burgers.
How it is used
Folded or envelope wrap. Smooth face.
Protection
Light grease resistance from the dense sheet. Not a wax coat.
Glassine or tissue?
Choose this
Choose glassine for a smooth translucent wrap with a little holdout.
Choose the other
Choose tissue for a soft decorative liner that soaks easily. See that paper
Glassine or wax paper?
Choose this
Choose glassine for a translucent bakery/confectionery wrap.
Choose the other
Choose wax paper for kitchen sandwich and candy wraps with a wax coat. See that paper
Consider instead
At a glance
Size
Bakery wrap cuts Sheets for confectionery and pastry.Material
Translucent glassine Denser than tissue. Not wax. Not parchment.MOQ
Quoted by quantity Low minimum. Tiers on your quote.Turnaround
5–7 days After you approve the proof.Shipping
Free in the USA Nothing prints until proof approval.Formats and uses
Confectionery
Bonbons and bars when you want glassine, not foil-named chocolate wrap.
Vs tissue
Tissue is softer and soaks. Glassine is denser.
Not ovens
Parchment for baking.
Printing
Light coverage on a see-through sheet.
Food-contact
Ask when it wraps food.
Custom glassine paper for bakery and confectionery
Custom glassine paper is smooth, translucent wrapping paper — denser than tissue — used for bakery, confectionery and lining. It resists a little grease because the sheet is dense, not because it is waxed. It is not wax paper, not parchment, and not tissue.
Why bakeries print glassine
Glassine lets a little of the bake show through. Printing a light mark on that sheet brands the pastry without hiding it the way kraft wrap does.
It is not an oven liner. If the sheet has to go in a hot oven, that is parchment. If you need a full wax coat for sandwiches, that is wax paper.
Formats
Cut sheets for pastry and confectionery. Envelope-style wraps for cookies. Not freezer rolls.
Sizes
Cut to the pastry or bar. A burger sheet is the wrong scale. Send the piece you wrap.
Paper colours
Natural translucent glassine is the point. Heavy dye hides the see-through quality.
Printing
Light coverage. Heavy ink on glassine looks muddy and blocks the translucency. Proof on the actual sheet.
Matching packaging
Tissue for soft box liners. Chocolate wrapping paper for bar-specific confectionery. Wax paper for kitchen sandwich wraps.
Food-contact
Ask for food-contact glassine when it wraps food. It is not specified as baking paper.
Common questions
What is glassine paper?
A smooth, translucent wrap, denser than tissue. Bakeries and confectioners use it. Not oven parchment.
Glassine or tissue?
Tissue is softer and soaks. Glassine is smoother and holds a little grease. If you need a see-through wrap that is not tissue, start here.
Can it go in the oven?
No. Use parchment.
Can I print on glassine?
Yes. Light coverage looks right on a translucent sheet. Proof it.
Food-contact?
Ask for food-contact glassine when it wraps food.
How to order Custom Glassine Paper
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Quote
Send size, quantity, print colors and artwork on this form. We reply with pricing.
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Free digital proof
You see the logo on the sheet within 24 hours. Nothing prints until you approve.
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Production
After written approval we print the run. Typical turnaround is 5–7 business days.
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Delivery
Ships free across the USA. Tracking once the order leaves.
Pay after you approve the proof. No plate fees on the quote.
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