Shawarma rolls
Large wrap around meat and veg, still hot.
Custom shawarma wrapping paper is printed wrap for shawarma, gyro and similar rolled meats — heat plus grease in a fold. It is closer to hot paper than to taco paper. Not a bag and not parchment.
Online purchase for standard sizes will be available soon. Use Custom size to request a quote.
Best for
Shawarma, gyro, rolled meat wraps handed over hot.
Not ideal for
Oven baking; taco street wraps as the only spec; a shopping bag.
How it is used
Rolled and folded around the shawarma.
Protection
Heat plus grease holdout. Confirm serving temperature on the quote.
Choose this
Choose shawarma paper when the wrap is specified for shawarma and gyro rolls.
Choose the other
Choose hot paper for a general hot-sandwich wrap. See that paper
Choose this
Choose printed paper when you want a branded wrap.
Choose the other
Foil is a different pack. We print paper; tell us if you still foil over it. See that paper
Consider instead
At a glance
Size
Roll wrap size Larger than a burger square.Material
Hot grease-resistant wrap Not parchment. Confirm serving heat.MOQ
Quoted by quantity Low minimum. Tiers on your quote.Turnaround
5–7 days After you approve the proof.Shipping
Free in the USA Nothing prints until proof approval.Large wrap around meat and veg, still hot.
Same job: heat plus grease in a roll.
Hot paper is general. This SKU is named for shawarma.
Already cooked. Oven liners are parchment.
Repeats on a rolled wrap.
Tell us serving temperature on the quote.
Custom shawarma wrapping paper is printed wrap for shawarma, gyro and similar rolled meats — heat plus grease in a fold. It is closer to hot paper than to taco paper. It is not a bag and not parchment.
A shawarma is handed over hot and eaten out of the paper. The wrap is the pack. A repeat that survives a tight roll is what customers photograph, not a poster logo that lands under the fold.
Sheets are often larger than a burger wrap. If you still foil over the paper, say so — we print the paper layer, not the foil.
Cut sheets for the roll station. Rolls if you wrap mixed sizes. Not oven liner stock.
Send the wrap you use now. Shawarma sheets are usually larger than a taco fold and closer to a hot-sandwich wrap.
White for loud marks. Natural for a street-food look. Dark inks stay readable where grease spots.
One- or two-colour repeats. A single centre logo disappears in a roll. Proof before print.
Hot paper for a general hot sandwich wrap. Greaseproof if fried sides share the same sheet. Tortilla wrapping paper if burritos are a separate menu.
Ask for food-contact paper and inks. Confirm serving temperature. This wrap is for cooked food that is still hot, not for baking.
Printed wrap for shawarma and gyro. It has to handle heat and grease in a roll. Not an oven liner.
Hot paper is the general hot wrap. Shawarma paper is sized and specified for rolled meat wraps. If shawarma is the menu, start here.
No. Use parchment in ovens. This wrap is for food that is already cooked and still hot.
Send the wrap size you use now. Shawarma sheets are often larger than a burger wrap.
Yes. Repeats on a rolled wrap. Proof first.
Send size, quantity, print colors and artwork on this form. We reply with pricing.
You see the logo on the sheet within 24 hours. Nothing prints until you approve.
After written approval we print the run. Typical turnaround is 5–7 business days.
Ships free across the USA. Tracking once the order leaves.
Pay after you approve the proof. No plate fees on the quote.
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