Loaves
Square sandwich loaves. Measure height and width.
Custom bread paper bags are tall bags for loaves — longer than a pastry bag, more specific than a general bakery bag. They hold bread, not cookies and not grocery items.
Online purchase for standard sizes will be available soon. Use Custom size to request a quote.
Best for
Boules, sandwich loaves, baguettes (quote length).
Not ideal for
Pastry pieces; cookies; restaurant burger takeout.
How it is used
Open or folded top. Tin-tie on request.
Protection
Paper that lets bread breathe. Hot loaves: tell us, steam changes the spec.
Choose this
Choose bread bags when the bag is cut for loaves.
Choose the other
Choose bakery bags for mixed bakery, including pastry. See bakery bags
Choose this
Choose bread bags for loaves.
Choose the other
Choose pastry bags for croissants and individual pastry. See pastry bags
Consider instead
At a glance
Size
Loaf length Baguette is not a square loaf bag.Material
Bread bag paper Lets bread breathe. Warm loaf: tell us.MOQ
Quoted by quantity Low minimum. Tiers on your quote.Turnaround
5–7 days After you approve the proof.Shipping
Free in the USA Nothing prints until proof approval.Square sandwich loaves. Measure height and width.
Need length. A short bakery bag will crush the end.
Bagging hot bread sweats the paper. Tell us the bagging temperature.
Pastry bags are shorter. This bag is for bread.
Tall bakery name.
Bread bags are paper that lets crust behave. Plastic is a different product.
Custom bread paper bags are tall bags for loaves — longer than a pastry bag, more specific than a general bakery bag. They hold bread, not cookies and not grocery items.
A baguette in a square pastry bag does not fit. A loaf in a grocery sack looks like produce. Bread bags are cut to the loaf so the bakery mark sits on bread, not on leftover packaging.
Hot loaves sweat a tight bag. Tell us if bread is bagged warm so we spec a more open sheet. Tin-tie on request.
Tall open or folded-top paper bags. Window optional. Not pastry cuts and not takeout burger bags.
Send loaf length and diameter. A square loaf bag will not fit a baguette.
Kraft or white. Kraft is the usual bakery loaf look.
Face print on a tall bag. Proof at that height so type is not lost in the fold.
Bakery bags for mixed counters. Pastry bags for croissants. Kraft paper if you also wrap loaves in a sheet.
Bread usually goes in unwrapped. Steam from warm loaves is the variable to name on the quote.
Tall printed bags for loaves. Sized to the loaf, not to a pastry or a grocery sack.
Bread bags are loaf-specific. Bakery bags are the mixed bakery SKU. If you only bag bread, start here.
Yes if you bag too hot. Tell us if bread is bagged warm so we spec a more open sheet.
Send the loaf length. A square loaf bag will not fit a baguette.
Yes. Face print. Proof on the tall bag.
Send size, quantity, print colors and artwork on this form. We reply with pricing.
You see the logo on the sheet within 24 hours. Nothing prints until you approve.
After written approval we print the run. Typical turnaround is 5–7 business days.
Ships free across the USA. Tracking once the order leaves.
Pay after you approve the proof. No plate fees on the quote.
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